Phantom Punch
1 Qt. Orange Juice
1 Qt. Seltzer Water or Club Soda
1/2 Gallon Sherbert
Apple Pieces
Raisins
Tangerine Slices
Grape Juice
Combine the liquid ingredients in a large bowl. Using a muffin tin, make
6 phantom faces by freezing apple pieces, raisins, and tangerine slices
in grape juice. Float these on the mixture. Complete by slicing sherbert
into small squares and float on top. Serves 8-10 thirsty ghosts!
