Lesson Plans > Miscellaneous
(These "COULD" be called "COOKIES" if you stretched your imagination a bit...) Dough should be fairly stiff, and if you dip your (washed) hands in graulated sugar before rolling the "cookies" into a ball they won't stick to you. After rolling them into a 2" ball, flatten with the tines of a fork (tic-tac-toe style) that has been dipped into the sugar. Refrigerate and serve. You can use decorator toppings on top.
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