Lesson Plans > Miscellaneous
Melt butter in 2 quart saucepan. Remove from heat and add water and vanilla. In a separate bowl, mix together icing sugar and powdered milk. Add to butter mixture a 1/2 cup at a time, mixing well after each addition. Stir in coconut. Drop teaspoonfuls onto waxed paper and let stand until firm - about 10 minutes. Optional - melt chocolate and swirl 1 tsp over each drop then chill to keep fresh. Makes three dozen small, 2 dozen large drops.
CONTRIBUTOR: Connie Haworth
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